Favourite Restaurant

Below are my favourite restaurants these days

🍛🍜🍟🍦🍧🍪🍭🍰🍱🍹

TamJai SamGor Mixian (譚仔三哥米線) is a two-decade-old rice noodle chain in Hong Kong. The popular noodle shop familiar with people today is an incarnation from its original brand TamJai Mixian (譚仔米線), established by SamGor and his younger brother in the ’90s, which later joined by two of his family members.

-------------------------------------------------------------------------------------
Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian restaurants. It was first established in Japan in 1967. Nowadays, Saizeriya has grown to 929 stores in Japan and 130 local stores in different countries around the world includes Australia, Shanghai, Guangzhou, Taiwan, Beijing, Hong Kong and Singapore.

-------------------------------------------------------------------------------------

Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. The restaurant's was founded in 1970 by a Tang family, and it is one of the oldest restaurants in Hong Kong. The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes. Although the service is not that good, their food are really delicious!